Carrot and radicchio salad with Kalamata olives
This is a wonderfully crisp salad combining earthy sweet flavours of carrot with gorgeously juicy and bitter flavours from the radicchio
SERVES
2
PEOPLE
PREP TIME
10
MINUTES
Ingredients
500g carrots, shaved thinly with a veg peeler or grater
1 radicchio head, outer leaves removed, tender leaves separated
large handful of kalamata olives
large bunch of parsley, finely chopped
2 tbsp capers
2 tbsp olive oil
½ tsp sea salt
½ tsp Dijon mustard
1 tsp honey
2 tbsp lemon juice
