Ultimate grilled cheese sandwich
Unlimited access. Half the price.
Ingredients
2 thick slices of good sourdough bread
lots of butter
pinch of chilli flakes
few dashes of Worcestershire sauce
2 slices of leftover hard cheese (Cheddar, Gruyère or Comté)
relish of your choice
thin slices of jalapeños
Method
Toast the bread lightly in a toaster and then butter both sides of each slice. On the bottom slice layer the cheese, sprinkle with chilli flakes and a dash or three of Worcestershire sauce. Some relish would do nicely if you like.
Put the top slice on and press down lightly and place a few thin slices on top of the top slice. If using a toastie maker then do that, otherwise heat a frying pan up to medium-high and place the sandwich on pressing it down with a spatula and flipping it over halfway through until golden brown on the outside with the jalapeños well embedded in the bread and the cheese nice and melty.
Cut in half and devour.
ieFood
Newsletter
Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning food writers.