Spiced beef hash
This is a great way of using spiced beef, a simple, filling and incredibly easy to rustle up on a lazy after Christmas
SERVES
2
PEOPLE
PREP TIME
10
MINUTES
COOKING TIME
15
MINUTES
Ingredients
150g peeled potatoes, quartered or cut into big chunks
50g butterĀ
Ā½ medium onion, dicedĀ
1 garlic clove, mincedĀ
pinch of dried chilli flakes (optional)Ā
sea salt
freshly cracked black pepperĀ
180g thinly sliced shreds of cooked spiced beefĀ
2 eggs, fried or poached (optional)
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