Orange oat flapjacks
These are so easy to make and can be popped into the kids’ lunchboxes as a nice treat for them, but you still know they’re getting a good source of fibre
SERVES
15
PEOPLE
PREP TIME
10
MINUTES
COOKING TIME
18
MINUTES
Ingredients
110g butter, plus extra for greasing
75g light brown sugar
3 tbsp honey
270g oats
2 oranges, zested
Method
Preheat the oven to 190°C. Grease a 20cm square tin with a little butter.
Melt the butter, brown sugar and honey in a large saucepan, then stir in your oats and orange zest. Pour out onto the greased tray, making sure it’s even and flat. Bake in the preheated oven for 18 minutes.
Allow to cool on a wire rack, then cut into 15 slices and keep in an airtight container. I always keep mine in the fridge because it makes them nice and chewy, but that’s just my personal preference.
