Nasi goreng
One of the best ways to use up leftover rice, there are lots of variations of nasi goreng but this is our favourite
SERVES
2
PEOPLE
PREP TIME
5
MINUTES
COOKING TIME
15
MINUTES
Ingredients
spray oil
2 garlic cloves, minced
1 bundle of asparagus, woody ends removed, and chopped into thirds
1 shallot, finely chopped
2 chicken breasts, chopped
3 tbsp soy sauce
1 tsp garlic granules
salt
pepperÂ
320g cooked rice
2 tbsp mirin
To garnish:
2 fried eggs
1 scallion, sliced
sesame seeds
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