Chilli con carne

This one-pot wonder recipe is bursting with garlickly flavour, subtle notes of spice and tastes delicious paired with tortilla chips or rice

Chilli con carne

SERVES

6

PEOPLE

PREP TIME

30

MINUTES

COOKING TIME

60

MINUTES

Ingredients

  • 2 tbsp rapeseed oil

  • 2 onions, finely chopped

  • 450g minced beef

  • 225g minced pork

  • 2 tins chopped tomatoes

  • 3 garlic cloves, crushed

  • 2 tbsp dark brown sugar

  • 1 tbsp paprika

  • 1 tsp hot chilli powder

  • 1 tsp ground cumin

  • 1 tsp ground coriander

  • 600ml beef stock

  • 2 tins of red kidney beans

  • sea salt

  • freshly ground pepper

  • tortilla chips or steamed rice

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