Duck breast with figs
Duck and figs are a perfect combination, both being rich and bursting with flavour and are complimented by a dry Sicilian Marsala port
SERVES
2
PEOPLE
PREP TIME
10
MINUTES
COOKING TIME
14
MINUTES
Ingredients
1 shallot, peeled and thinly sliced
small handful of flat-leaf parsley, finely chopped
6 figs, cut in half
1 duck breast
150ml port
50g butter
sea salt
black pepper
