Orzo with courgette and pancetta

You'll have a midweek meal in minutes thanks to this creamy, hearty pasta dish made from store cupboard ingredients

Orzo with courgette and pancetta

SERVES

2

PEOPLE

PREP TIME

10

MINUTES

COOKING TIME

15

MINUTES

Ingredients

  • 300g orzo

  • 200g pancetta, cubed

  • olive oil

  • handful of parsley, roughly chopped

  • 4 medium courgettes

  • 100g Parmesan

  • zest of ½ lemon

  • sea salt

  • freshly cracked black pepper

You have reached your article limit. Already a subscriber? Sign in

185 years of the Irish Examiner

185th
Anniversary Offer

Six months of digital access for €18.50

No obligation. Ts&Cs apply.