Veggie baked eggs with cottage cheese
Cottage cheese is perfect for baked eggs because it adds a fluffy texture and a creamy, cheesy flavour. You won’t even notice it’s there once it’s cooked, and it gives a great boost of protein. The idea behind this recipe is to have some healthy breakfast
Ingredients
12 eggs
225g cottage cheese (Graham’s Cottage Cheese)
½ onion, finely chopped (or use frozen chopped onion)
large handful cherry tomatoes, halved
½ courgette, grated
60g Parmesan
sea salt and freshly ground black pepper
butter, for greasing
