Family Cooking Club's Crunchy Granola
Making your own crunchy granola is like stepping into history if you use a pestle and mortar – it’s one of the oldest kitchen tools there is.
SERVES
12
PEOPLE
PREP TIME
20
MINUTES
COOKING TIME
25
MINUTES
Ingredients
100g mixed nuts (try almonds, cashews, hazelnuts, pecans, pistachios and/or walnuts)
300g jumbo oats
50g desiccated coconut
1 tsp ground cinnamon
½ tsp salt
180ml maple syrup or honey
3 tbsp vegetable oil
1 tsp vanilla extract
100g mixed dried fruit (raisins, sultanas and/or dried cranberries)
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