Chicken & Broccoli Pasta Bake
Wholesome and filling, the herby white sauce is rich but easy to make, and the crispy golden topping takes it over the top. You can prep this crowdpleaser in advance or even freeze it for those extra busy nights.
SERVES
4
PEOPLE
PREP TIME
20
MINUTES
COOKING TIME
30
MINUTES
Ingredients
150g pasta
50g butter (divided)
2 tbsp extra virgin olive oil
4 chicken breasts
1 small onion, finely chopped
2 garlic cloves, minced
2 tbsp plain flour
250ml chicken stock
250ml fresh cream
1 head of broccoli, finely chopped
1 tsp fresh thyme
1 tbsp fresh rosemary, chopped
½ tsp ground nutmeg
Salt and pepper, to taste
For the topping:
150g cheddar cheese, grated
100g breadcrumbs
50g butter, melted
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