Nompumeleo Mqwebu's Venison Mushroom Burger

for the venison patties:

600g venison, minced

salt and pepper to taste

2 cloves of garlic, crushed

3g parsley, finely chopped

2 shallots, finely diced

3g chives, finely chopped

1 egg

for the burger:

8-10 large black mushrooms

sliced tomatoes (2 slices per serving)

sliced mature Cheddar cheese (1-2 slices per person)

1 small red onion, sliced

1 washed lettuce