Creamed Eggs
Unlimited access. Half the price.
Ingredients
45g Cheddar, grated
45g Parmesan, grated
125ml milk
125ml cream
3 eggs
6 rashers, smoked streaky bacon, cooked until crisp
pepper
Method
Divide the bacon between 6 ramekin dishes. Stir the cheese into the mixture of milk and cream, whisk in the eggs and season with plenty of black pepper.
Pour into the ramekin dishes and cook at 200°C/Gas Mark 6 (180°C fan) for 10-15 minutes or until the tops are puffed up and golden.
ieFood
Newsletter
Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning food writers.