Grilled John Dory on the bone
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Ingredients
1 very fresh whole John Dory
salt
pepper
butterÂ
Method
Remove the head and the bones around the head from the fish.
Score the skin crossways on both sides, sprinkle with a little salt and freshly ground pepper, spread butter on both sides of the fish.
Grill for 10-12 minutes at a medium heat. You will need to turn the fish during the cooking time. Length of cooking time will depend on thickness of the fish.
Serve immediately with a little herb butter.
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