Grilled John Dory on the bone
A simple, yet richly divine way to cook this tender, fresh John Dory
SERVES
1
PEOPLE
PREP TIME
10
MINUTES
COOKING TIME
15
MINUTES
Ingredients
1 very fresh whole John Dory
salt
pepper
butter
Method
Remove the head and the bones around the head from the fish.
Score the skin crossways on both sides, sprinkle with a little salt and freshly ground pepper, spread butter on both sides of the fish.
Grill for 10-12 minutes at a medium heat. You will need to turn the fish during the cooking time. Length of cooking time will depend on thickness of the fish.
Serve immediately with a little herb butter.
