Sweet Shortcrust Pastry
You can use this pastry for a closed tart like an apple tart or for small mince pies or individual jam tarts
SERVES
10
PEOPLE
PREP TIME
30
MINUTES
COOKING TIME
15
MINUTES
Ingredients
225g plain flour, sieved
a pinch fine sea salt
140g cold butter, cubed
60g golden caster sugar
1 egg, lightly beaten
For the glaze:
1 egg, beaten
For the filling:
280ml cream
400g dark chocolate, broken
into small even size pieces
70g butter
