Colm O'Gorman's Korean stir-fried aubergine
This recipe serves two people as a main, or four as a side dish.
SERVES
2
PEOPLE
PREP TIME
15
MINUTES
COOKING TIME
10
MINUTES
Ingredients
2 aubergines, about 500g in total
2-3 green chilisÂ
3 spring onions
3 cloves garlic
1 tbsp gochujang
1 tbsp soy sauce
1 tbsp rice wine or sherry
2 tsp dark brown sugar
1 tbsp toasted sesame oil
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