Crispy chilli rice with fried egg and greens
Fried rice is delicious, but crispy rice is "an even better way to deploy cold leftovers,”
SERVES
2
PEOPLE
PREP TIME
5
MINUTES
COOKING TIME
15
MINUTES
Ingredients
260g cold cooked rice
3-4tbsp sriracha sauce or chilli crisp oil (depending on how spicy you want your rice)
1½tbsp soy sauce
2tbsp tomato purée
2tsp sesame oil, plus extra for drizzling
2tbsp vegetable oil, for frying
1 spring onion, finely sliced
Fried eggs, to serve
Steamed greens, such as pak choi, to serve
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