Nathan Anthony’s slow cooker carrot cake overnight oats
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Ingredients
500ml skimmed milk
150g porridge oats
1tsp vanilla extract
1tbsp ground cinnamon
1tsp ground nutmeg
Handful of dried fruit (around 50g), chopped
200g Greek yogurt
2 large carrots, grated
To serve:
25g chopped walnuts
Zest of 1 orange
4tbsp honey
Method
Mix all the ingredients, except the walnuts, orange and honey, in your slow cooker. Cook on low for eight hours. If you’re an early riser, throw it all in and cook on high for three hours.
Serve with the chopped walnuts, orange zest and a drizzle of honey.
Tip: If it looks a little dry at any point, add a splash more milk. If cooking overnight, add a few extra splashes at the start so it doesn’t dry out.
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