Nathan Anthony’s slow cooker carrot cake overnight oats

500ml skimmed milk

150g porridge oats

1tsp vanilla extract

1tbsp ground cinnamon

1tsp ground nutmeg

Handful of dried fruit (around 50g), chopped

200g Greek yogurt

2 large carrots, grated

To serve:

25g chopped walnuts

Zest of 1 orange

4tbsp honey