Oat Cookies

Recipe by: Michelle Darmody

A versatile baking favourite.

Oat Cookies

SERVES

16

PEOPLE

PREP TIME

45

MINUTES

COOKING TIME

18

MINUTES

Ingredients

  • 250g soft butter

  • 50g golden caster sugar

  • 100g light muscovado sugar

  • 150g self-raising flour

  • ½ tsp fine sea salt

  • 225g porridge oats

  • 250g hazelnuts, chopped

You have reached your article limit. Already a subscriber? Sign in

185 years of the Irish Examiner

185th
Anniversary Offer

Six months of digital access for €18.50

No obligation. Ts&Cs apply.

You may also like...