Fish Scale Pie

A fishy fave, ready in two hours.

Fish Scale Pie

SERVES

4

PEOPLE

PREP TIME

30

MINUTES

COOKING TIME

90

MINUTES

Ingredients

  • 200ml milk

  • 1 bay leaf

  • 2 whole peppercorns

  • 200g fresh or frozen fish

  • 30g butter

  • 50g plain flour (extra for dusting the pastry)

  • 75g frozen sweetcorn

  • 75g frozen peas

  • 200g shortcrust pastry

  • Milk to brush the ‘scales’

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Annual €130€80

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Monthly €12€6 / month

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