Mexican Eggs - Migas with Chorizo and Corn

Roasted Salsa Roja

2-3 plum tomatoes, about 200g

½ small red onion

1 whole red chilli

1 tsp chipotle paste (optional)

A handful fresh coriander

Juice of one lime

Salt and pepper to taste.

Migas

6-8 corn tortillas

150g spicy chorizo

1 medium onion

1 orange or red pepper

1 ear corn on the cob

8 eggs

Salt and pepper

100g vintage cheddar

To Serve

1 ripe avocado

3 spring onions

Some fresh coriander