Oooh-Mammy’s Slow Cooker Stew

500g lamb neck pieces (stewing meat)

1 large onion, sliced

2 large peppers, sliced

3 large carrots, sliced

500g whole baby potatoes

300ml beef or lamb stock

1 tbsp ginger and garlic paste

1 tbsp Worcestershire sauce

3 tbsp soy sauce

2 tbsp oyster sauce

Fresh coriander and parsley to garnish