Sausage rolls
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Ingredients
6 dinner rolls or hot dog rolls
6 tbsp of tomato relish
300g sausage meat
100g grated cheese
Method
Cut a long v-cut into the top of each roll. Using your hand pull out the v-shape and set aside the leftover bread for later.
Using the back of a spoon flatten out the inside of the groove in the rolls. Spread one tablespoon of relish inside of the groove in each roll. Sprinkle the cheese on top of the relish.
Divide the sausage meat between each roll and spread it on top of the cheese. Replace the leftover bread that you removed from the top of the roll.
Bake in the airfryer for 20-25 minutes at 170°C until crispy and golden. Or bake in a conventional fan oven for 25-30 minutes on a baking tray at 180°C.
Cut into slices to serve and enjoy. This is the perfect lunchbox snack, or eat with a fresh green salad.
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