Pitta Bread Pizzas
Ingredients
2 pitta breads
2 tbs of tomato passata
100g of cheddar cheese or mozzarella
2 slices of ham or salami
a handful of olives
slices of peppers or mushrooms

Method
Pre heat your grill to medium.
Very carefully grate the cheese with the largest setting on the box grater.
Lay two pitta bread out onto a baking tray. Spread the passata over them and sprinkle the cheese on top.
Decorate the pittas with the other ingredients.
Ask an adult to place the baking tray with the pitta breads under the grill, grill for a few minutes until the cheese has melted.
ieFood
Newsletter
Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning food writers.

