Pauline Cox’s green banana pancakes
Using unripe bananas reduces the sugar content in this quick-to-make recipe.
SERVES
12
PEOPLE
PREP TIME
5
MINUTES
COOKING TIME
3
MINUTES
Ingredients
1 greenish banana
2 eggs
1tbsp collagen peptides (optional)
½tsp ground cinnamon
Coconut oil or ghee, for frying
Natural yoghurt, fresh berries, chopped nuts and seeds, to serve
Method
Add the banana to a blender with the eggs, collagen (if using) and cinnamon, then combine to create a smooth batter.
Heat a small amount of coconut oil or ghee in a frying pan, and when the pan is hot, add 3-4 spoons of batter to create 3-4 mini pancakes. Cook for 2-4 minutes until golden in colour before flipping over to cook on the other side.
Serve with natural yoghurt, fresh berries, chopped nuts and seeds for extra goodness.
