Pauline Cox’s green banana pancakes

Method

1. Add the banana to a blender with the eggs, collagen (if using) and cinnamon, then combine to create a smooth batter.

2. Heat a small amount of coconut oil or ghee in a frying pan, and when the pan is hot, add 3-4 spoons of batter to create 3-4 mini pancakes. Cook for 2-4 minutes until golden in colour before flipping over to cook on the other side.

3. Serve with natural yoghurt, fresh berries, chopped nuts and seeds for extra goodness.