Smokey Chicken & Butterbean Stew

Ingredients
2 chicken breasts, cut into chunks
1 tin of butterbeans, drained
1 onion, sliced
4 garlic cloves, sliced
2 peppers, sliced
1 chicken stock cube
2 tbsp tomato purée
½ tsp chipotle chilli flakes
½ tsp paprika
Fresh chopped parsley and coriander for serving

Method
Place the chicken, beans, onion, garlic and peppers into the slow cooker. Boil a kettle of water. Put the chicken stock and tomato purée into a large mug and fill the rest of the mug with hot water. Use a fork to stir the mug's contents until the stock cube and tomato purée are dissolved.
Pour the broth from the mug into the slow cooker. Add the chilli and paprika to the slow cooker, then stir well to combine all the ingredients.
Place the lid on the slow cooker and cook for 3 hours on high. Season to taste before serving with freshly chopped herbs and crusty bread.
ieFood
Newsletter

Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning food writers.