Cheesy Quesadilla
Dripping with cheese - we're not responsible for what little hands do with them!
SERVES
6
PEOPLE
PREP TIME
15
MINUTES
COOKING TIME
9
MINUTES
Ingredients
60g of cheddar cheese
1/4 of a tomato
1 dessert spoon of sweetcorn
2 tortillas
some coriander – optional
Method
Grate the cheese, then carefully chop the tomato into cubes.
Ask a grown up to heat the hob to medium for you.
Place one tortilla into a cold pan and sprinkle it with half of the grated cheese, tomato cubes, sweetcorn and fresh coriander if you like that. Sprinkle a little more cheese over the sweetcorn and then place another tortilla on the top.
Gently carry the pan to the hob. The bottom tortilla will start to warm up and the cheese will start to melt. Ask an adult to turn the quesadilla over so the cheese on the other side melts too. When it is done ask them to slide it onto a big plate for you.
Melted cheese is very hot so leave it sit there for a little while to cool. Once it has cooled you can cut it up into slices like a pizza.
