Caldo verde

This Portuguese soup combines spicy chorizo, delicate cabbage and mashed potatoes - a hearty lunch with salad and crusty bread

Caldo verde

SERVES

4

PEOPLE

PREP TIME

15

MINUTES

COOKING TIME

30

MINUTES

Ingredients

  • 1kg floury potatoes

  • 1.45l stock

  • 2 garlic cloves, skinned and chopped

  • 3 small chorizo sausages (260g)

  • 460g cabbage or kale

  • salt

  • pepper

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