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Ingredients

Course

Total results: 137

Page 6 of 7

Ginger broth with crab and tenderstem broccoli

25 mins

4 people

Vegetable soup

30 mins

6 people

Nettle and wild garlic soup

25 mins

6 people

Watercress soup

25 mins

6 people

Irish scallion champ soup

25 mins

6 people

Rory O'Connell's Moroccan harira soup

2 hours 20 mins

4 people

Chicken and butternut squash soup

40 mins

4 people

Fish chowder

35 mins

4 people

Cabbage soup

20 mins

4 people

Roast beetroot soup with beet top pesto

60 mins

4 people

French onion soup with Gruyére toasts

1 hours 20 mins

6 people

Spinach and rosemary soup

25 mins

4 people

Spiced lentil and carrot soup

30 mins

4 people

Minestrone soup

40 mins

6 people

Winter root vegetable soup

35 mins

8 people

Tojo’s lentil soup

25 mins

8 people

Cannellini bean and pasta soup

25 mins

4 people

Irish country soup

25 mins

4 people

Tortilla soup

40 mins

4 people

Mushroom soup

20 mins

6 people

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Welcome to ieFood, your digital cookbook from the Irish Examiner.

We hope you enjoy browsing our brand-new food hub. As well as creating a more streamlined design for recipe content, we’ve added lots of new features to make your food experience the best it can possibly be.

So why did we develop ieFood?

We know that you love to cook, and we wanted to provide you with a searchable recipe database that would give you access to our archive of recipe content from writers including Darina Allen, Michelle Darmody, the Currabinny Cooks and Colm O’Gorman.

What can I search?

We know that most of us find recipes through search and our dedicated search engine will search our database by ingredient. Search your key ingredient (or two), and you’ll receive a list of recipes that match. Our recipe database is growing every day, with fifty new recipes added weekly. We also have lots of recipe collections like Fakeaway, Chocolate and Midweek Dinners to inspire and delight.

Where can I give feedback on the site?

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