Rachel's Crumpets

Recipe by: Darina Allen

Serve warm with butter and jam, apple jelly, lemon curd or chocolate spread. If you wish, wrap the drop scones in a clean tea towel to keep warm while you make the rest.

Rachel's Crumpets

SERVES

12

PEOPLE

PREP TIME

10

MINUTES

COOKING TIME

15

MINUTES

Ingredients

  • 110g (4oz) self-raising flour

  • 1 tsp baking powder

  • 25g (1oz) caster sugar

  • pinch of salt

  • 1 organic or free-range egg

  • 110ml (4fl oz) whole milk

  • drop of sunflower oil, for greasing

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