Hazelnut and apricot cookies
These cookies are the perfect energy boost during dull days.
SERVES
12
PEOPLE
PREP TIME
15
MINUTES
COOKING TIME
20
MINUTES
Ingredients
100g of soft butter
40g of light muscovado sugar
50g of mashed banana
1 tsp of vanilla
1 egg, lightly beaten
100g of porridge oats
25g of ground almonds
1 tsp of baking powder, sieved
100g of spelt flour
60g of hazelnuts, lightly roasted and chopped
60g of dried apricots, chopped
BLACK FRIDAY
