Honey glazed ham and brussels sprouts

1 cinnamon stick

5 star anise

Large pot of boiling water

For the glaze:

4 tbsp maple syrup

1 tbsp mustard

1 tbsp Worcestershire sauce

1 tbsp soy sauce

10 Brussels sprouts

1 handful walnuts, roughly chopped

2 tbsp maple syrup

For the dressing:

3 tbsp natural yoghurt

1 tbsp blue cheese