Chicken tikka with yoghurt on naan
This is what chicken tikka was born for – to eat with hot naan or chapati
SERVES
4
PEOPLE
PREP TIME
10
MINUTES
COOKING TIME
35
MINUTES
Ingredients
100ml plain yoghurt
Juice of ½ lemon
1tbsp tikka paste
4 raw skinless and boneless chicken thighs
Oil for the tray
2 small naans, or chapatis
Butter for spreading
½ mild red chilli, finely chopped
A few mint or coriander leaves (or both)
Sea salt flakes and freshly ground black pepper
BLACK FRIDAY
