Coffee and whiskey Christmas mini cakes
Christmas cake is generous and perfect for slicing but when you’ve picky eaters in the house it makes sense to make minicakes instead.
SERVES
12
PEOPLE
PREP TIME
20
MINUTES
COOKING TIME
50
MINUTES
Ingredients
165g butter (unsalted)
110g light brown demerara sugar
2 tbsp black treacle
3 free-range eggs
165g plain flour
1 shot espresso
1 tsp baking powder
1 tsp cinnamon
1 tsp ground ginger
400g mixed fruit, soaked overnight in 100ml whiskey and juice and rind from one orange
50 crystallised ginger, finely chopped
50ml whiskey
BLACK FRIDAY
