Broccoli and blue cheese soup
This soup is rich and wholesome and is best served with a rye cracker or treacle bread. Enjoy!
SERVES
2
PEOPLE
PREP TIME
30
MINUTES
COOKING TIME
10
MINUTES
Ingredients
25g butter
2 potatoes, peeled and finely chopped
1 large onion, peeled and chopped onion
sea salt and freshly ground black pepper
1 head and stalk of a broccoli
1 litre hot chicken or vegetable stock
140g blue cheese (Stilton works well)
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