Crispy Shredded Beef
Thin strips of beef, marinated in garlic, ginger, soy sauce and pepper, then coated in corn flour and twice fried until it is golden and crispy, served with a spicy, sweet, tangy sauce - this is sensational.
SERVES
2
PEOPLE
PREP TIME
65
MINUTES
COOKING TIME
20
MINUTES
Ingredients
Meat and veg
400g sirloin steak
2cm fresh ginger root
2 plump cloves of garlic
2 tsp soy sauce
2 tsp toasted sesame oil
1 tsp ground white pepper
1 litre sunflower oil
1 egg
100g cornflour
1 onion
½ red pepper
½ green pepper
Sauce
1 clove garlic
1 cm fresh ginger root
1 red chilli
30 ml Chinese black vinegar
60ml rice wine or sherry
30ml soy sauce
20ml honey
Juice of a lemon
BLACK FRIDAY
