Honey Glazed Carrots & Parsnips

A gorgeous side for Thanksgiving and Christmas dinner

Honey Glazed Carrots & Parsnips

SERVES

6

PEOPLE

PREP TIME

45

MINUTES

COOKING TIME

15

MINUTES

Ingredients

  • 3kg carrots 

  • 3kg parsnips  

  • 2 tablespoons butter 

  • 1 tablespoon butter  

  • Squeeze of honey  

  • Cinnamon Sea salt & pepper 

Method

  1. Trim and peel the veg and slice into batons.

  2. In batches, sauté the batons in the butter and oil. Coat with honey and mix well. 

  3. Transfer the veg to an oven dish and season with cinnamon, salt and pepper. 

  4. Roast at gas 4/180c for 45 minutes or until golden brown. 

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