Carrot, Apple, and Ginger Soup
You can freeze this soup in portions easily once it has cooled to room temperature. If you use low salt stock cubes then this is also a great dish for weaning.
SERVES
4
PEOPLE
PREP TIME
10
MINUTES
COOKING TIME
60
MINUTES
Ingredients
6 medium carrots, peeled, and sliced
2 sticks celery, chopped
1 medium onion, peeled and sliced
1 knob of fresh ginger (about the size of your thumbnail), grated
1 medium apple, chopped
1 litre vegetable stock
1 tbsp vegetable oil
salt and pepper to taste
BLACK FRIDAY
