Salmon Ramen

Recipe by: Colm O'Gorman

There is little better on a cold day than a steaming hot bowl of ramen.

Salmon Ramen

SERVES

2

PEOPLE

PREP TIME

15

MINUTES

COOKING TIME

25

MINUTES

Ingredients

  • 2 eggs

  • 1 tbsp toasted sesame oil

  • 3 spring onions

  • 2 cm fresh ginger root

  • 2 plump cloves of garlic

  • 1 red chilli

  • 1 litre chicken stock

  • 2 tbsp soya sauce

  • 2 tbsp mirin

  • 2 tbsp miso paste (optional)

  • 1 ear of fresh corn

  • 1 large carrot

  • 1 head bok choy

  • A few handfuls baby spinach

  • 250g dried ramen noodles

  • 250g fresh salmon fillet

You have reached your article limit. Already a subscriber? Sign in

BLACK FRIDAY

Save 75% - ends:

Days
0
Hours
0
Minutes
0
Seconds
0
Benefit image

New/returning subscribers. €3 a month for 3 months. Cancel anytime. Ts&Cs apply.

You may also like...