Fresh mussels with chilli and coconut
This recipe uses the Far Eastern flavourings of fresh chilli and Thai Green curry paste for a kick of spice
SERVES
2
PEOPLE
PREP TIME
10
MINUTES
COOKING TIME
15
MINUTES
Ingredients
1kg fresh tightly closed mussels
2 tbsp sunflower oil
1 onion, peeled and finely chopped
2 garlic cloves, peeled and crushed
1 small red chilli, seeded and finely chopped
1 tbsp Thai green curry paste
150ml fish stock
150ml coconut milk
sea saltÂ
black pepper
squeeze of lemon juice
1 tbsp coriander leaves, roughly torn
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