Ghost Cake Pops

Use up leftover barm brack in this simple recipe and once prepared, use lollipop sticks for extra spooky hovering ghosts.

Ghost Cake Pops

SERVES

10

PEOPLE

PREP TIME

30

MINUTES

Ingredients

  • 50g dark chocolate

  • 25g butter

  • 10ml golden syrup

  • 100g fruit loaf or barmbrack

  • 200g white fondant icing

  • 30g icing sugar

  • 1 drop black food colouring

  • 1 tsp water

You have reached your article limit. Already a subscriber? Sign in

BLACK FRIDAY

Save 75% - ends:

Days
0
Hours
0
Minutes
0
Seconds
0
Benefit image