Beef Ramen
Making ramen at home does not need to be complicated. This easy ramen recipe is ready in just 20 minutes - a quick fragrant broth with noodles and plenty of crunchy vegetables.
SERVES
4
PEOPLE
PREP TIME
15
MINUTES
COOKING TIME
20
MINUTES
Ingredients
2 garlic cloves, very thinly sliced
5cm piece fresh root ginger, peeled and thinly sliced
1 lemongrass stick, trimmed to 10cm and crushed
2 x 400ml cartons fresh beef stock
2 star anise
4 tbsp soy sauce
juice of 1 lime, plus extra wedges to garnish
2 mild red chillies, 1 whole and 1 thinly sliced into rings
20g fresh coriander, leaves picked and stalks reserved
200g ramen noodles
100g shitake mushrooms, sliced
500g baby spinach leaves
2 baby pak choy, finely sliced
100g sugar snap peas, halved
225g lean beef escalopes, thinly sliced
25g fresh beansprouts
1 x 40g packet toasted nori seaweed crisps, shredded
BLACK FRIDAY
