Leftovers Cottage Pie
I’ll keep it simple, because my recipes have to take little time in the kitchen.
SERVES
4
PEOPLE
PREP TIME
15
MINUTES
COOKING TIME
45
MINUTES
Ingredients
Leftover braised beef
Leftover gravy
Mashed potato
100g frozen peas
100g frozen sweetcorn
100g grated cheese of your choice
Method
Shred the remaining beef from the previous meal and stir it into the leftover gravy.
Preheat your fan oven to 150°C.
Spoon the gravy and beef mixture into a large baking dish. Top with the frozen vegetables.
Spoon the leftover mashed potatoes on top of the vegetables and gravy mixture. Sprinkle grated cheese on top of the mashed potatoes.
Cook in the oven for 45 minutes, until all the food is warmed through and serve immediately.
If you want to, this meal is also perfect for freezing so once assembled, cover well and put straight into the freezer where it will keep for up to 1 month. Ensure it is completely defrosted before cooking in the oven.
