Braised Beef With Seasonal Veg
The homely flavours come thanks to the veg that all comes from local producers. It doesn’t get more Irish than this.
SERVES
2
PEOPLE
PREP TIME
30
MINUTES
COOKING TIME
240
MINUTES
Ingredients
3 onions, peeled and roughly chopped
1kg housekeepers cut of beef (note remove any string or elastic before cooking)
4 large carrots, peeled and chopped into large chunks
1/2 small turnip (or swede) peeled and chopped
1 litre of vegetable stock (use hot water and 1 vegetable stock cube)
1 heaped tbsp cornflour
For Serving Mashed potatoes (make enough for 2 meals)
BLACK FRIDAY
