Jeanette Orrey’s banana loaf
With subtle hints of cinnamon and a deliciously smooth crumb, this banana loaf is perfect with a pot of hot tea for an afternoon treat
SERVES
8
PEOPLE
PREP TIME
10
MINUTES
COOKING TIME
40
MINUTES
Ingredients
2 ripe bananas
175g butter or margarine
175g caster sugar
3 eggs
225g self-raising flour
½ tsp baking powder
½ tsp vanilla essence
½ tsp ground cinnamon
1 banana for decoration (optional)
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