Spanish Tortilla
The perfect main meal, supper, and lunchbox dish.
SERVES
4
PEOPLE
PREP TIME
20
MINUTES
COOKING TIME
40
MINUTES
Ingredients
1 white onion, chopped
200ml olive oil (not extra virgin, it's a waste)
6 medium waxy potatoes (roosters are a good variety), chopped
6 medium eggs
Salt & Pepper
Equipment:
Chopping board
Sharp Knife
Ovenproof frying pan (watch your handles!)
Large slotted spoon
Vegetable peeler
Large Pyrex (or similar heatproof) bowl
Small heatproof bowl
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