Jolene Cox’s Oaty Banana Bakes
No sugar needed for these tasty oaty banana bakes
SERVES
8
PEOPLE
PREP TIME
8
MINUTES
COOKING TIME
20
MINUTES
Ingredients
3 ripe bananas
200g rolled oats
100g butter melted
100g raisins (optional)
1 egg, beaten
4 tbsp maple/golden syrup
1 tsp vanilla extract
1 tsp ground cinnamon
Method
Preheat oven to 180°C and line 13 × 9 inch baking tray.
Mash the bananas and add the wet ingredients to a large bowl.
Mix in raisins and rolled oats. Pour the mix onto your baking tray, spreading out evenly to the edges.
Bake for 20 minutes and remove the tray to a wire rack. Once cooled, slice into portions.
