Blackberry pear and ginger bake
A delicious bake to make the best use of your blackberry picking.
SERVES
4
PEOPLE
PREP TIME
10
MINUTES
COOKING TIME
20
MINUTES
Ingredients
60g cold butter, cubed
100g plain flour
60g muscovado sugar
1 tsp ground ginger
30g porridge oats
For the filling:
280g pears, after they have been cored, peeled and chopped
120g blackberries
10g golden caster sugar





