Blackberry pear and ginger bake

Recipe by: Michelle Darmody

A delicious bake to make the best use of your blackberry picking.

Blackberry pear and ginger bake

SERVES

4

PEOPLE

PREP TIME

10

MINUTES

COOKING TIME

20

MINUTES

Ingredients

  • 60g cold butter, cubed

  • 100g plain flour

  • 60g muscovado sugar

  • 1 tsp ground ginger

  • 30g porridge oats

  • For the filling:

  • 280g pears, after they have been cored, peeled and chopped

  • 120g blackberries

  • 10g golden caster sugar

Method

  1. Preheat your oven to 180°C.

  2. Rub the butter into the flour and sugar until it looks like rough breadcrumbs. Stir in the porridge and ginger.

  3. Place the chopped pear and blackberries into an ovenproof dish and toss them in the sugar. Sprinkle the topping over the fruit and very gently press it down.

  4. Bake for about twenty minutes until the top is golden and the fruit is bubbling at the sides.

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