Tomato, egg and mayonnaise open sandwich
You can use cottage cheese instead of mayonnaise here if you prefer. Or change the herbs: chopped chives, chervil and dill will work well instead of cress.
SERVES
4
PEOPLE
PREP TIME
10
MINUTES
Ingredients
4 slices of rye bread
salted butter
2 large tomatoes
2 hard-boiled eggs
2 tablespoons mayonnaise
2 tablespoons cress sea salt flakes and freshly ground black pepper





