Tomato, egg and mayonnaise open sandwich

You can use cottage cheese instead of mayonnaise here if you prefer. Or change the herbs: chopped chives, chervil and dill will work well instead of cress.

Tomato, egg and mayonnaise open sandwich

SERVES

4

PEOPLE

PREP TIME

10

MINUTES

Ingredients

  • 4 slices of rye bread

  • salted butter

  • 2 large tomatoes

  • 2 hard-boiled eggs

  • 2 tablespoons mayonnaise

  • 2 tablespoons cress sea salt flakes and freshly ground black pepper

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