Warm Potato Salad with Roast Onion and Beetroot
This stunning potato salad can be served warm or cold and goes perfectly with a rib-eye steak
SERVES
4
PEOPLE
PREP TIME
30
MINUTES
COOKING TIME
30
MINUTES
Ingredients
1kg baby new potatoes
400g fresh beetroot
3 onions, white or red
Extra virgin olive oil
2-3 tbsp balsamic vinegar
1 tsp flaky sea salt
Some freshly ground black pepper
150g feta cheese
Handful toasted pumpkin seeds
Seeds from half a fresh pomegranate
20g flat leaf parsley
BLACK FRIDAY
